About us
An operations center committed to quality.
The Production Plant of Grupo Puro Mar is the logistical and operational heart that supplies our different brands—Cevichería Puro Mar, Lobo de Mar, and Puro Mar Barra Cevichera—with fresh ingredients, controlled processes, and a strategic focus on hygiene and precision.
Here, every product—from base preparations to key complements—goes through a series of controls that ensure consistency and excellence, strengthening the dining experience we serve at every table.
Our process
Handling and selection of ingredients
- Selection and handling under Good Manufacturing Practices (GMP).
- In our production plant, all ingredients are handled exclusively using protective equipment (gloves, sanitized utensils, and stainless steel surfaces). Each product undergoes a process of selection, cleaning, and control, ensuring safety, freshness, and traceability from the very first point of contact.
Controlled cutting and portioning
- Each protein is handled on differentiated, color-coded surfaces to prevent cross-contamination. Cuts are made following standards defined by our central kitchen, ensuring consistency in texture, size, and presentation in every dish served at the table.
Portioning and sealing (vacuum-sealed bags)
- Preparations go through an exact portioning and sealing process, which helps preserve freshness, flavor, and quality, while also ensuring proper product rotation. This system is key to maintaining the same taste and experience on every visit.